Welcome

Mai Xiang Yuan Dumpling Chinatown

Welcome to Mai Xiang Yuan Dumpling Chinatown, where we are passionate about serving traditional handmade dumplings bursting with flavor. Our chefs take pride in crafting each dumpling with care, using only the freshest ingredients to ensure an authentic dining experience that will tantalize your taste buds.

Restaurant locations

Mai Xiang Yuan Dumpling Chinatown | Best Dumpling Restaurant in Montreal

Name: Mai Xiang Yuan Dumpling Chinatown
Address: 1082 St Laurent Blvd, Montreal, EC, H2Z 1J5, Canada
Telephone: +1 514-875-6888
Price range: $10–20

Mai Xiang Yuan Dumpling Chinatown

When people talk about Chinatown in Montreal, the name that often comes up is Mai Xiang Yuan Dumpling Chinatown. Located at 1082 St Laurent Blvd, Montreal, Quebec H2Z 1J5, Canada, and reachable at +1 514-875-6888, this spot has become a well-known destination for handmade dumplings. Visitors from Canada, Australia, and beyond often share mixed impressions, but one thing remains constant: the taste of the dumplings leaves an impression long after the meal.

The heart of Mai Xiang Yuan Dumpling Chinatown

The restaurant is small and bustling, often filled with the chatter of students, travelers, and locals. Space can feel tight, and service is sometimes described as in need of improvement. Despite that, the kitchen never fails to deliver freshly made dumplings that reflect authentic northern Chinese flavors. Many guests come here expecting a quick bite, and while they sometimes comment on pricing or portion size, they still highlight the food as memorable.

Signature dumpling creations

The menu at Mai Xiang Yuan Dumpling Chinatown is broad and crafted with care. Standout items include fried dumplings with golden, crisp edges that hold juicy fillings inside. Popular options such as pork and corn dumplings or beef and onion dumplings are well loved. For those who enjoy bolder flavors, the dumplings with beef and coriander or the steamed shrimp dumplings offer a balance of freshness and aroma.

There are also comforting bowls of dumpling soup and hot sour soup that pair perfectly with sides like seaweed salad or cucumber dishes. For guests looking for variety, burnt dumplings or fried beef and leek dumplings give a smoky twist. Traditional sauces are served alongside, enhancing every bite. To complete the experience, Chinese green tea or a cold bottle of Tsing Tao beer makes the table feel full and authentic.

A taste of authenticity in every dish

What makes this place notable is the dedication to hand-crafted preparation. Unlike fast-food dumplings, each serving carries the mark of home-style cooking. Fried pork and cabbage dumplings, for example, combine crispness with a savory filling that feels both hearty and satisfying. Steamed versions bring out the natural sweetness of shrimp or vegetables without overpowering spices.

Even with occasional criticism about the menu being unclear or portions feeling small for the price, many diners emphasize that the authentic flavors compensate for the flaws. A comment from one guest summed it up well: “Service need a little bit of work and more place but food is awsome.” Another diner enjoyed the mix of pork and corn dumplings with beef and onion dumplings, a combination that shows the range of flavors available.

Atmosphere and accessibility

The setting is modest but welcoming. It is especially popular with university students who come for a quick lunch between classes or groups of friends looking for a casual dinner. It is worth noting that the restaurant accepts cash only, so planning ahead avoids inconvenience. Guests will also find a wheelchair-accessible car park, which makes the venue easier to reach for everyone.

Breakfast is available too, which is less common for dumpling houses in the area. This gives early visitors the chance to start the day with warm, freshly cooked dumplings paired with green tea. For travelers from Australia or other places where dumpling culture is often tied to evening dining, the chance to enjoy them in the morning feels like a pleasant surprise.

What to expect when visiting

A visit to Mai Xiang Yuan Dumpling Chinatown is best approached with realistic expectations. The food is the highlight, while the service and space may not meet every diner’s preference. Prices may feel high for the portion sizes, but the authenticity of the handmade dumplings remains a strong draw. For many, the rich flavors, the chewy yet delicate dumpling skins, and the range of fillings make the experience worth it.

Guests often leave remembering the crisp bite of fried dumplings, the freshness of coriander, or the warmth of dumpling soup. Others remember sipping green tea while waiting for plates to arrive at a busy table. It is this combination of sensory details that continues to attract visitors to the address in Montreal’s Chinatown.

Final thoughts on Mai Xiang Yuan Dumpling Chinatown

Despite its imperfections, Mai Xiang Yuan Dumpling Chinatown has built a reputation for authentic, flavorful dumplings that stand out in a competitive food scene. It is not just a meal but a cultural experience that blends tradition, taste, and the bustling energy of Chinatown. For those exploring Montreal, or for international visitors curious about where locals go for dumplings, this spot is one that continues to spark conversation and craving.

Review

What Customers Say

"I liked the entree (peanut butter and cucumber noodles). The soup dumplings were a little dry, there wasn’t any soup in them."

Kate Pang

"Excellent dumplings, they taste home made and good price. Highly recommend for dumpling fans. We had the soup beef dumplings, the mushroom and cabbage and the dim sum shrimp ones. Cash only tho."

Prisci MV

"Many nasty reviews but reality is that this place offers the best dumplings in China town Montreal. Yes we have a military style service but love this place. Been here many times over the years"

H Sumaida

"After a long bus tour, we were alighted at the China town gates, the tour guide recommendedstopto go into China Town. As we entered, Mai Xiang dumplings caught our eye. The staff was welcoming, and we sat and ordered Hot and Sour Soup, pan friend lamb, and pork dumplings. The soup was very good and so were the dumplings. Service was excellent."

Nini Kaur

"Mai Xiang Yuan is an absolute gem that delivers an unforgettable culinary experience from start to finish. We began our meal with two refreshing cold starters: the Cucumber Salad and Wood Ear Mushroom Salad—both perfectly seasoned with just the right balance of garlic, vinegar, and sesame oil. Each bite was crisp, clean, and packed with flavour. But the star of the appetizer round was definitely #55: the Cilantro and Black Mushroom Salad. Earthy, aromatic, and beautifully balanced, it offered a unique texture and taste that elevated the entire dining experience For the main event, we shared an order of fried pork and cabbage dumplings—crispy on the outside and juicy within, each dumpling bursting with well-seasoned filling that left us wanting more. The boiled lamb and spring onion dumplings were equally exceptional: tender, comforting, and infused with the subtle sweetness of spring onion that paired beautifully with the richness of the lamb. Everything was made even better with a couple of cold Tsingtao beers to wash it all down. The pairing of the dumplings and Tsingtao was nothing short of perfect—light, refreshing, and incredibly satisfying. Service was prompt, friendly, and welcoming. This is a spot where tradition meets quality, and every dish reflects the care and craft of true culinary artistry. We’ll be back—soon, and often."

Richard D. Ivey, CD